Snakin-1 is a 63 residue antimicrobial protein originally isolated from potato (Solanum tuberosum) which is active against a number of bacterial and fungal phytopathogens such as Clavibacter michiganensis, Pseudomonas syringae and Fusarium solani.1 It is a member of the GASA (gibberellic acid stimulated in Arabidopsis)/snakin family and the mature protein consists of a GASA domain incorporating six intramolecular disulfide bonds. These proteins are found in a variety of plant species and appear to be involved in a range of functions including cell elongation and cell division.2 It has also been speculated that the 12 conserved cysteines in these proteins perform a role in redox regulation.2 The structure of these GASA/snakin proteins is not known and their amino acid sequences do not correspond to any known structural motifs.
We have recently completed the total chemical synthesis of native snakin-1 and showed that its antimicrobial activity is comparable to that of the naturally occurring protein.3 To understand how this small protein functions we have determined its three-dimensional structure by X-ray crystallography using a quasi-racemic protein system.4 Phase information for structural determination was obtained by radiation-damage induced phasing.5
The structure of snakin-1 appears to be novel, different to known classes of cysteine-rich plant antimicrobial peptides. Its features include a large and distinctly electropositive loop that we speculate to be membrane targeting, and a two helix bundle which is a potential membrane-interacting feature able to disrupt the structural integrity of its target bacteria.